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Annual Dinner

About the Annual Dinner

Every April, TAS holds its Annual Dinner at the Ramada Inn in Topeka.  Attendees enjoy an evening of socializing and entertainment. The evening includes a gourmet meal and a special speaker. You do not have to be a member of TAS to attend the Annual Dinner.

When & Where

Saturday, March 24, 2018: 5:00pm
Grand Ballroom, Ramada Downtown, 420 SE 6th Ave, Topeka, KS
 

Program: A presentation from Al Batt.

Schedule
5:00pm: Socializing - Cash Bar Opens
6:30pm: Dinner
7:15pm: Program

Business Meeting

This will include election of Board of Directors and TAS Officers for 2018-19.
Nominees:
  • President: Terry Mannell 
  • Vice President: Debby McKee
  • Treasurer: Vivien Smith 
  • Secretary: Susan Smith 
  • Board of Directors 2017-18: Judy Billings
  • Board of Directors 2017-18: Sue Newland
  • Board of Directors 2017-18: Sam Mannell
  • Board of Directors 2017-18: Michelle Foster
  • Board of Directors 2017-18: John Zempel 
  • Board of Directors 2017-18: Linda Zempel

Dinner Menu

Choice of: Pan seared chicken breast with champagne sauce and wild and long grain rice and chef’s fresh vegetable OR Smoked sliced pork tenderloin with Dijon cream sauce, scalloped potatoes, broccoli, and spaghetti squash.  Each meal comes includes Chef's choice dessert, water, tea or coffee. 

Registration

The cost is $30 per person which includes dinner and the program ($31 by PayPal).  The cost is $10 for the program only ($11 by PayPal).  Make checks payable to: Topeka Audubon Society and send it to:


Topeka Audubon Society

c/o Alison Marsh

11364 S. Shawnee Heights Rd.

Overbrook, KS. 66524

Pay Registration Fee Here

 
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